2013 AGENDA For Club Chefs By Club Chefs

Sunday, March 10 12 p.m. to 6 p.m. Arrival/Registration 6 p.m. Opening reception and sit-down, plated dinner. Welcoming remarks and sponsor recognition: Dan Ramella, President, C&RB

Keynote Address: Reports of Fine Dining’s Demise Are Greatly Exaggerated (and Other Myths About Club Cuisine) Presented by: Jeff McFadden, CCM, General Manager, The Union League,Philadelphia, Pa.

Monday, March 11
7:30 a.m. to 8:30 a.m.
Registration and
Continental Breakfast