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2013 AGENDA For Club Chefs By Club Chefs

By B. David Miyares | February 8, 2013

034_C2CAD0213v2BS-F_Page_1_Image_0002Sunday, March 10 12 p.m. to 6 p.m. Arrival/Registration 6 p.m. Opening reception and sit-down, plated dinner. Welcoming remarks and sponsor recognition: Dan Ramella, President, C&RB

Keynote Address: Reports of Fine Dining’s Demise Are Greatly Exaggerated (and Other Myths About Club Cuisine) Presented by: Jeff McFadden, CCM, General Manager, The Union League,Philadelphia, Pa.

Monday, March 11
7:30 a.m. to 8:30 a.m.
Registration and
Continental Breakfast

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PlateCraft

https://youtu.be/9kF2hijL4ek

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https://youtu.be/aOZc9QDWWWk

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  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
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