During the 2019 Chef to Chef Conference, Charles Carroll, Executive Chef of River Oaks CC, hosted a live podcast with fellow club chefs. Listen now.
During the 2019 Chef to Chef Conference in New Oreans, Charles Carroll, Executive Chef of River Oaks Country Club, Houston, hosted a live podcast with Jennifer Kopp, CEPC, Executive Pastry Chef at The Metropolitan Club of the City of Washington (D.C.) and Nelson Millán, Executive Chef of San Antonio (Texas) Country Club. Listen below.
For more episodes like this, visit Chef Charles’ site here.