Watch this video to learn more about the value club chefs and industry partners get from attending and sponsoring the annual Chef to Chef Conference.
“Being a club chef is completely different than any other type of chef,” says Matt Hinkle, Executive Chef of Exmoor Country Club. “We come here and are able to talk with other chefs about our challenges while also learning from chefs—especially Certified Master Chefs—who really know what they’re talking about.”
“We love coming to this event at VGM for numerous reasons,” adds Cam Shultz, VP of Marketing for VGM Club. “One of the primary ones is the community of culinary leaders that gather every year that we can connect with for three days. For us to connect with people in the club community is fantastic.”
Watch this video to learn more about why club chefs and industry partners attend and sponsor the annual Chef to Chef Conference.