Watch Chef John Folse’s presentation from the 2019 Chef to Chef Conference in New Orleans.
Chef John D. Folse, CEC, AAC, is as much an icon in the Louisiana culinary scene as gumbo and crawfish.
For more than two decades, he has advocated and educated the world about Cajun and creole cuisine. And on March 10th, 2019, he spread that message to more than 400 club chefs when he delivers the keynote address for Club & Resort Business’ 11th Annual Chef to Chef Conference, which was held March 10-12, 2019 at the Hilton New Orleans Riverside.
In his presentation, Chef John Folse described his “Cajun man’s journey,” from his humble beginnings in a trapper’s cabin in rural St. James Parish, La., and harvesting food from Louisiana’s “swamp floor pantry,” to how he has emerged as one of the nation’s leading culinary entrepreneurs, taking his famous “Taste of Louisiana” around the world.