With a new kitchen and tons of ideas, EYC’s Executive Chef Carolyn King has big plans for the upcoming season thanks to her most recent stage in Provence, France.
In this video, Carolyn King, Executive Chef of Edgartown (Mass.) Yacht Club, shares with C+RC‘s Editor, Joanna DeChellis, insights into the club’s recent renovation and lift, which included a complete kitchen renovation. She also talks about how traveling the world to stage in different restaurants and attend conferences, like the Chef to Chef Conference, has been a vital part of her professional growth.
See also:
- King of the Kitchen, Club + Resort Chef, July 2015
- 8 Brilliant Chef Hacks, Club + Resort Chef, June 2019