In partnership with True Aussie Lamb, C+RC hosted a virtual cooking competition in 2021, to showcase the depth of culinary talent within the club industry and the wide-ranging applications of different lamb cuts on menus.
Winged Foot GC’s Rhy Waddington on the Inspiration Behind his Winning Australian Lamb Dishes
Rhy Waddington explains the inspiration behind the two dishes that made him the winner of the 2021 Club + Resort Chef Australian Lamb Competition. (more…)
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Winged Foot GC’s Rhy Waddington Wins 2021 Club + Resort Chef Australian Lamb Competition
True Aussie Lamb is now launching a sweepstakes, where chefs can win up to $500 by featuring Australian Lamb on their spring menus. (more…)
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Ansley GC’s Kevin Walker, CMC, Submits Moroccan Spiced Lamb Sirloin and Basil Crusted Lamb Rack to 2021 Australian Lamb Competition
Kevin Walker, CMC, Executive Chef, Ansley Golf Club, submits his two recipes: Moroccan Spiced Australian Lamb Sirloin and Basil Crusted Australian Lamb. The 2021 Club + Resort Chef Australian Lamb Competition is sponsored by True Aussie Beef & Lamb Club + Resort Chef has teamed up with True Aussie Lamb to kick off its first-ever virtual cooking competition to showcases the depth of culinary talent within the club industry and the wide-ranging applications of different lamb cuts on club and...
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The Club at Pasadera’s Colin Moody Submits Smoked Aussie Lamb Tartare Roll and Aussie Lamb “Rack and Roll” to 2021 Australian Lamb Competition
Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera, submits his two recipes: Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema and Lamb Rack Roulade with a Truffled Pea Purée. (more…)
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The Patterson Club’s Geo Lanez Submits Yogurt Marinated Lamb Tenderloin and Prosciutto Wrapped Lamb Sirloin to 2021 Australian Lamb Competition
Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club, submits his two recipes: Yogurt Marinated Australian Lamb Tenderloin and Prosciutto Wrapped Australian Lamb Sirloin. (more…)
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Royal Oaks CC’s Eva Barrios Submits Lamb Empanadas and Herb Butter Roasted Rack of Lamb to 2021 Australian Lamb Competition
Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, submits her two recipes: Australian Lamb Empanadas with Harissa Yogurt and Herb Butter Roasted Rack of Australian Lamb with Lamb Jus. (more…)
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Hammock Dunes Club’s Lance Cook Submits Lamb Kofta Kabob and Lamb Loin stuffed with Pistachio-Shallot Farce to 2021 Australian Lamb Competition
Lance S. Cook, Executive Chef of Hammock Dunes Club, submits his two recipes: Australian Lamb Loin stuffed with Pistachio-Shallot Farce and Middle Eastern Lamb Kofta Kabob with Cucumber-Yogurt Raita. (more…)
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Winged Foot’s Waddington Submits True Aussie Lamb Kibbeh Nayyeh and Slow Cooked “Aussie Lamb” Top Sirloin to 2021 Australian Lamb Competition
Winged Foot Golf Club's Executive Chef submits his two recipes: True Aussie Lamb Kibbeh Nayyeh (Lebanese Lamb Tartare) and Slow Cooked “Aussie Lamb” Top Sirloin. (more…)
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MPCC’s Scott Craig Submits Lamb Kafka and Roasted Lamb Loin with Herb Inlay to 2021 Australian Lamb Competition
Myers Park Country Club's Director of Culinary Operations submits his two recipes: an Australian Lamb Kafka and a Roasted Australian Lamb Loin. (more…)
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Chefs Reveal Lamb Cuts for 2021 Club + Resort Chef Australian Lamb Competition
Each of the club chefs participating in the 2021 Australian Lamb Competition received a mystery basket with two different lamb cuts to use in their entries. (more…)
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C+RC Announces the 2021 Club + Resort Chef Australian Lamb Competition
In partnership with True Aussie Lamb, C+RC will host its first-ever virtual cooking competition, to showcase the depth of culinary talent within the club industry and the wide-ranging applications of different lamb cuts on menus. (more…)
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