When the 2023 Chef to Chef Conference heads to Miami, attendees will be treated to an exclusive event on Monday, March 6th, at the Time Out Market Miami, located in the heart of South Beach.
From 4:30 PM to 7:30 PM, attendees will get to sip, sample and socialize inside this unique, curated food hall that includes 17 kitchens, 3 bars and vendors like Pho Mo, modern Vietnamese by the heralded team behind Miami’s Phuc Yea restaurant, 33 Kitchen, which serves flavorful, traditional Peruvian fare and Miami’s one-of-a-kind Azucar ice cream.
“We pride ourselves on our ability to curate noteworthy chefs, concepts and talent to give our guests an amazing survey of what the city has to offer,” says Tiffany Pruitt, National Event Sales Manager with Time Out Market, Ltd. “The Time Out Market Miami represents the soul of the city’s culinary scene under one roof.”
A Taste of Miami at Time Out Market is included in the registration cost. There is no additional cost to attend. Transportation will not be provided for this event.
After the event, chefs will be free to explore neighboring venues and the plethora of chef-driven restaurants in South Beach and beyond as part of the Conference’s traditional open-dinner night for exploring the host city’s culinary scene.
Don’t miss your chance to attend this exclusive event. Register at www.cheftochefconference.com.