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Bald Head Island Club
Rank:45
301 South Bald Head Wynd
Bald Head Island, NC 28461
www.bhiclub.net/home
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Caitlyn Kocsis |
| Number of Members | 4,700 |
| Annual Food & Beverage Revenues (millions) | $2.5M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1200 |
| Number of a la Carte Kitchens | 3 |
| Number of Back of the House Employees | 53 |
| Number of Front of the House Employees | 73 |
| Food Cost(%) | 41% |
Featured a la Carte menus
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Featured Club Photos
Whether our members are seeking a casual or upscale dining experience, we have the perfect dining destination at one of our four distinct restaurants where they’ll delight in an array of regional seafood specialties, seared-to-perfection steaks, pub-type sandwiches, hearty soups and salads, and savory desserts. The Club’s experienced culinary team strives to embrace the “Farm to Table” concept by using locally produced products as often as possible to make each meal truly unforgettable.