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Baltimore CC
Rank:27

7716 BIG BUCK DR
Windsor Mill, MD 21244
bcc1898.com
CLUB / RESORT DATA | |
---|---|
Executive Chef | Richard Jallet |
Number of Members | 3,300 |
Annual Food & Beverage Revenues (millions) | $7.0M |
Food & Beverage Minimum | No |
Average Weekly Covers | 1800 |
Banquet Capacity | 2 |
Number of Banquet Kitchens | 2 |
Number of a la Carte Kitchens | 1,500 |
Number of Back of the House Employees | 35 |
Number of Front of the House Employees | 60 |
Food Cost(%) | 42% |
Featured a la Carte menus
| Featured Banquet menus
|
We pride ourselves to provide an upscale casual experience driven by seasons for a la carte. For banquets we provide an experience by rethinking how to prepare old classic with flair.