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Baltimore CC
Rank:27
7716 BIG BUCK DR
Windsor Mill, MD 21244
bcc1898.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Richard Jallet |
| Number of Members | 3,300 |
| Annual Food & Beverage Revenues (millions) | $7.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1800 |
| Banquet Capacity | 2 |
| Number of Banquet Kitchens | 2 |
| Number of a la Carte Kitchens | 1,500 |
| Number of Back of the House Employees | 35 |
| Number of Front of the House Employees | 60 |
| Food Cost(%) | 42% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
We pride ourselves to provide an upscale casual experience driven by seasons for a la carte. For banquets we provide an experience by rethinking how to prepare old classic with flair.