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View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Baltimore CC

Rank:27


Baltimore CC logo

7716 BIG BUCK DR
Windsor Mill, MD 21244
bcc1898.com

CLUB / RESORT DATA 
Executive Chef Richard Jallet
Number of Members 3,300
Annual Food & Beverage Revenues (millions)$7.0M
Food & Beverage Minimum No
Average Weekly Covers 1800
Banquet Capacity 2
Number of Banquet Kitchens 2
Number of a la Carte Kitchens 1,500
Number of Back of the House Employees 35
Number of Front of the House Employees 60
Food Cost(%) 42%

Featured a la Carte menus

pdf-file FFAlaCarteDinnerMenu14x8.pdf
pdf-file FFAlaCarteDinnerMenu14x8.pdf

Featured Banquet menus

pdf-file 2022BanquetHorsdOeuvres.pdf
pdf-file 2022WeddingPackageALL.pdf
pdf-file 2022BanquetDinnerPlated.pdf

Featured Club Photos

We pride ourselves to provide an upscale casual experience driven by seasons for a la carte. For banquets we provide an experience by rethinking how to prepare old classic with flair.

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Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe