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Belleair Country Club
Rank:26
1 Country Club Lane
Belleair, FL 33756
https://www.belleaircc.com/
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Paul Liptak |
| Chef's Certifications | Certified Executive Chef through the American Culinary Federation2016 Chef Connect Atlanta 2020 ACF National Convention (Virtual)2021 ACF National Convention Orlando2022 ACF National Convention Las Vegas |
| Number of Members | 2,900 |
| Annual Food & Beverage Revenues (millions) | $5.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1600 |
| Banquet Capacity | 2 |
| Number of Banquet Kitchens | 2 |
| Number of a la Carte Kitchens | 5 |
| Number of Back of the House Employees | 42 |
| Number of Front of the House Employees | 53 |
| Food Cost(%) | 44% |
Featured a la Carte menus
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Featured Club Photos
At Belleair Country Club we pride ourselves in being a home away from home; where the host remembers the table you prefer, and the bartender remembers how you take your drink. From fine dining events such as Master Chef Night, to dinner in the bar with the family, and even the grab-and-go breakfast sandwich on the way to an early Tee Time, we strive to provide a variety of dining experiences. Our mission at Belleair Country Club is simple: make meals to make memories over.