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View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Blackthorn Club

Rank:19


Blackthorn Club logo

1501 RIDGES CLUB DRIVE
Jonesborough, TN 37659
www.blackthornclub.com

CLUB / RESORT DATA 
Executive Chef James Allen
Chef's Certifications C.E.C.
Number of Members 820
Annual Food & Beverage Revenues (millions)$1.2M
Food & Beverage Minimum Yes
Average Weekly Covers 675
Banquet Capacity 1
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 1
Number of Back of the House Employees 11
Number of Front of the House Employees 23
Food Cost(%) 41%

Featured a la Carte menus

pdf-file October2022FineDining.pdf
pdf-file July2022FineDining.pdf
pdf-file October2022AllDayMenu.pdf

Featured Banquet menus

pdf-file SpecialEventsWeddingGuide2022.pdf

Featured Club Photos

Blackthorn Club offers the membership a unique experience unlike anything in the area. The Back of the House team utilizes a “from scratch” approach to the all the menus, taking care with the ingredients to highlight the flavors and textures of each dish. The Front of the House team approaches each guest’s experience by tailoring it to what the member wants. This is achieved through recording member preferences and coaching of new staff. At the helm of the experience is our Chef James, C.E.C., winner of the 2022 Club and Resort Chef of the Year.

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Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe