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Bonita Bay Club
Rank:2

26660 Country Club Drive
Bonita Springs, FL 34134
www.bonitabayclub.net
CLUB / RESORT DATA | |
---|---|
Executive Chef | Richard Brumm |
Chef's Certifications | WCEC, CEC, CCA, AAC, Approved Culinary Mentor |
Number of Members | 4,498 |
Annual Food & Beverage Revenues (millions) | $6.0M |
Food & Beverage Minimum | No |
Average Weekly Covers | 7000 |
Banquet Capacity | 3 |
Number of Banquet Kitchens | 3 |
Number of a la Carte Kitchens | 5 |
Number of Back of the House Employees | 75 |
Number of Front of the House Employees | 115 |
Food Cost(%) | 45% |
Featured a la Carte menus
| Featured Banquet menus
|
With a membership of almost 4500, Bonita Bay Club operated 9 unique a’la carte and 3 banquet outlets offering a diverse and vast array of venues and menu options. Throughout its venues, the BCCulinary Team executes 18 seasonal menus, 12 daily & 5 weekly featured menu items. Each of the restaurants is uniquely branded offering our members a decadent array of dining options. Bonita Bay Culinary showcases local produce and proteins, in a true “from scratch” setting. Our team takes great pride in finding the balance of culinary fundamentals and innovative creative cuisine through an ingredient focused experience.