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Bonita Bay Club
Rank:2
26660 Country Club Drive
Bonita Springs, FL 34134
www.bonitabayclub.net
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Richard Brumm |
| Chef's Certifications | WCEC, CEC, CCA, AAC, Approved Culinary Mentor |
| Number of Members | 4,498 |
| Annual Food & Beverage Revenues (millions) | $6.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 7000 |
| Banquet Capacity | 3 |
| Number of Banquet Kitchens | 3 |
| Number of a la Carte Kitchens | 5 |
| Number of Back of the House Employees | 75 |
| Number of Front of the House Employees | 115 |
| Food Cost(%) | 45% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
With a membership of almost 4500, Bonita Bay Club operated 9 unique a’la carte and 3 banquet outlets offering a diverse and vast array of venues and menu options. Throughout its venues, the BCCulinary Team executes 18 seasonal menus, 12 daily & 5 weekly featured menu items. Each of the restaurants is uniquely branded offering our members a decadent array of dining options. Bonita Bay Culinary showcases local produce and proteins, in a true “from scratch” setting. Our team takes great pride in finding the balance of culinary fundamentals and innovative creative cuisine through an ingredient focused experience.