View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here
Coeur d’Alene Casino Resort Hotel
Rank:53
37914 South Nukwalqw
Worley, ID 83876
www.cdacasino.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Tracy Rose |
| Number of Members | 805,215 |
| Annual Food & Beverage Revenues (millions) | $11.5M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 14800 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 7 |
| Number of Back of the House Employees | 68 |
| Number of Front of the House Employees | 104 |
| Food Cost(%) | 36% |
Featured a la Carte menus
| Featured Banquet menus |
Featured Club Photos
We serve a wide variety of food and in array of dining settings – from walk-up orders for takeaway to seated fine dining. The experiences range from expedited to sumptuous, quick and tasty to classic and sophisticated. This spectrum requires talented chefs which we have: Executive Chef Tracy Rose, Executive Sous Chef Kenneth Kirk, Chef De Cuisine Brenda Camp, Chef De Cuisine Daniel England, Chef De Cuisine Kristopher Cope, Chef De Cuisine Stephanie Bigalow, Chef De Cuisine Xochitl Anaya, Pastry Chef Susan Brunelle, Sous Chef Daniel McElroy. All are Food Serve Safe Certified and have a combined 200 years experience.