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Colonial Country Club
Rank:50
9181 Independence Way
Fort Myers, FL 33913
colonialgolfclub.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Todd Warosh |
| Chef's Certifications | Our Sous has earned his CEC |
| Number of Members | 3,000 |
| Annual Food & Beverage Revenues (millions) | $2.6M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 3625 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 25 |
| Number of Front of the House Employees | 40 |
| Food Cost(%) | 50% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
After an F&B focused, multi-million dollar renovation, including a complete kitchen redesign and a team backed by Troon Prive, the Colonial CC culinary experience is unparalleled. The modern Ball Room surrounded by golf course views hosts multiple social gatherings weekly and is a go-to spot for Ala Carte on Thursday and Friday evenings when the culinary team flexes their creative muscles to provide outstanding dinner specials.
Our Sunset Grille offers a casual menu, club classics and happy hour specials with panoramic vistas of the lake & golf course.
Two outdoor dining outlets also exist to enjoy the beautiful Florida weather.