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View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Cosmos Club

Rank:9


Cosmos Club logo

2121 Massachusetts Ave NW
Washington, DC 20008
www.cosmosclub.org

CLUB / RESORT DATA 
Executive Chef William Rogers
Chef's Certifications CEC, CCA, WCEC, FMP
Number of Members 2,900
Annual Food & Beverage Revenues (millions)$5.0M
Food & Beverage Minimum No
Average Weekly Covers 1300
Banquet Capacity 2
Number of Banquet Kitchens 2
Number of a la Carte Kitchens 1
Number of Back of the House Employees 29
Number of Front of the House Employees 33
Food Cost(%) 37%

Featured a la Carte menus

docx-file FALLLunchMember12.docx
pdf-file FallDessertMenu2022.pdf
docx-file FALLDinnerMember12.docx

Featured Banquet menus

pdf-file CosmosClubFallandWinter2022PM.pdf
pdf-file CosmosClubFallandWinter2022AM.pdf
pdf-file CosmosClubWeddingPackagesFallWinter2022.pdf

Featured Club Photos

The Cosmos Club’s mission statement is, “A team of diverse professionals consistently creating memorable and unique member and guest experiences reflective of the social and intellectual atmosphere of the Cosmos Club and its refined setting.” Our culinary experience goes hand-in-hand with our simple truth: “Fostering Community through hospitality and kindness.” We offer a wide variety of cuisines, dining atmospheres, and seasonal offerings to make the members feel Cosmos Club is their home away from home. Our team is dedicated to fostering a learning environment through cross-training and receiving constructive member feedback. Our members join for the social and intellectual stimulation.

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  • Home
  • Clubs
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  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
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