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Cosmos Club
2121 Massachusetts Ave NW
Washington, DC 20008
www.cosmosclub.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | William Rogers |
| Chef's Certifications | CEC, CCA, WCEC, FMP |
| Number of Members | 2,900 |
| Annual Food & Beverage Revenues (millions) | $5.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1300 |
| Banquet Capacity | 2 |
| Number of Banquet Kitchens | 2 |
| Number of a la Carte Kitchens | 1 |
| Number of Back of the House Employees | 29 |
| Number of Front of the House Employees | 33 |
| Food Cost(%) | 37% |
Featured a la Carte menus
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Featured Club Photos
The Cosmos Club’s mission statement is, “A team of diverse professionals consistently creating memorable and unique member and guest experiences reflective of the social and intellectual atmosphere of the Cosmos Club and its refined setting.” Our culinary experience goes hand-in-hand with our simple truth: “Fostering Community through hospitality and kindness.” We offer a wide variety of cuisines, dining atmospheres, and seasonal offerings to make the members feel Cosmos Club is their home away from home. Our team is dedicated to fostering a learning environment through cross-training and receiving constructive member feedback. Our members join for the social and intellectual stimulation.