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Crane Creek Country Club
Rank:42
500 West Curling Drive
Boise, ID 83702
cranecreekcountryclub.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Cody Cornwall |
| Number of Members | 675 |
| Annual Food & Beverage Revenues (millions) | $2.1M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 1714 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 20 |
| Number of Front of the House Employees | 35 |
| Food Cost(%) | 38% |
Featured a la Carte menus
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Featured Club Photos
Our goal is to provide a unique dining experience featuring New American North West Cuisine with Worldly influences. Focusing on a seasonal emphasis in menu planning and execution. Sourcing local ingredients from regional ranchers and farms including Snake River Farms and Double “R’ Ranch Beef and Pork Products.