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Forest Lake Club
Rank:6
340 Country Club Dr
Columbia, SC 29206
forestlakeclub.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Robert Meitzer |
| Chef's Certifications | CEC, AAC |
| Number of Members | 1,200 |
| Annual Food & Beverage Revenues (millions) | $3.2M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 3000 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 4 |
| Number of Back of the House Employees | 34 |
| Number of Front of the House Employees | 40 |
| Food Cost(%) | 40% |
Featured a la Carte menus
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Featured Club Photos
At Forest Lake Club we offer a variety of special events including pop-up dinners, live sushi cases, local cuisine focused dinners, monthly wine and dine events, and a Forest Lake food Festival. Three years ago, we added our casual Lakeside Grille, which is a member favorite. Our menus have a variety of local seafood and low country items and change monthly. We have partnered with several farmers in the area to incorporate more farm-to-table cuisine. Our kitchen and FOH staff are a team to be proud of.