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View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Forest Lake Club

Rank:6


Forest Lake Club logo

340 Country Club Dr
Columbia, SC 29206
forestlakeclub.com

CLUB / RESORT DATA 
Executive Chef Robert Meitzer
Chef's Certifications CEC, AAC
Number of Members 1,200
Annual Food & Beverage Revenues (millions)$3.2M
Food & Beverage Minimum No
Average Weekly Covers 3000
Banquet Capacity 1
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 4
Number of Back of the House Employees 34
Number of Front of the House Employees 40
Food Cost(%) 40%

Featured a la Carte menus

pdf-file DiningRoomMenu1.pdf
pdf-file Brunch1.pdf
pdf-file LSGDInner1.pdf

Featured Banquet menus

pdf-file SmallFile2023FLCFullBanquetPacket.pdf

Featured Club Photos

At Forest Lake Club we offer a variety of special events including pop-up dinners, live sushi cases, local cuisine focused dinners, monthly wine and dine events, and a Forest Lake food Festival. Three years ago, we added our casual Lakeside Grille, which is a member favorite. Our menus have a variety of local seafood and low country items and change monthly. We have partnered with several farmers in the area to incorporate more farm-to-table cuisine. Our kitchen and FOH staff are a team to be proud of.

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Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe