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Forest Lake Club
Rank:6

340 Country Club Dr
Columbia, SC 29206
forestlakeclub.com
CLUB / RESORT DATA | |
---|---|
Executive Chef | Robert Meitzer |
Chef's Certifications | CEC, AAC |
Number of Members | 1,200 |
Annual Food & Beverage Revenues (millions) | $3.2M |
Food & Beverage Minimum | No |
Average Weekly Covers | 3000 |
Banquet Capacity | 1 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 4 |
Number of Back of the House Employees | 34 |
Number of Front of the House Employees | 40 |
Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
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At Forest Lake Club we offer a variety of special events including pop-up dinners, live sushi cases, local cuisine focused dinners, monthly wine and dine events, and a Forest Lake food Festival. Three years ago, we added our casual Lakeside Grille, which is a member favorite. Our menus have a variety of local seafood and low country items and change monthly. We have partnered with several farmers in the area to incorporate more farm-to-table cuisine. Our kitchen and FOH staff are a team to be proud of.