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Forsyth Country Club
Rank:44
3101 Country Club Rd
Winston Salem, NC 27104
forsythcc.org
CLUB / RESORT DATA | |
---|---|
Executive Chef | Blair Cannon |
Chef's Certifications | CEC, WSETII, CFE |
Number of Members | 986 |
Annual Food & Beverage Revenues (millions) | $3.5M |
Food & Beverage Minimum | Yes |
Average Weekly Covers | 950 |
Banquet Capacity | 1 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 3 |
Number of Back of the House Employees | 22 |
Number of Front of the House Employees | 75 |
Food Cost(%) | 38% |
Featured a la Carte menus
| Featured Banquet menus
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Forsyth Country Club has proven to be one of the top clubs in North Carolina over the past seven years. Our consistent mission is to provide a warm, welcoming, and personalized experience to our member families and their guests. The updated Forsyth Grill restaurant, and entirely renovated main level banquet spaces harbors pristine décor with a welcoming yet modern ambiance. Our culinary team prides themselves with farm to fork cuisine, utilizing local farmers, and our on premise garden within our menus. The positive culture of professionals within is the true heart of house that makes us successful every day.