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Hammock Dunes Club
Rank:1
30 Avenue Royale
Palm Coast, FL 32137
www.hammockdunesclub.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Lance Cook |
| Chef's Certifications | WCMC - World Certified Master Chef; through World Association of Cooks SocietyWMCS - World Master Chef Society MemberCEC - Certified Executive Chef; through ACFCCA - Certified Culinary Administrator; through ACFCFBE - Certified Food and Beverage Executive; through American Hotel and Lodging AssociationFMP - Foodservice Management Professional through National Restaurant AssociationCFSM - Certified Food Safety Manager; through National Registry of Food Safety Professionals Maitre Rotisseur; through La Chaine Des RotisseurCertified Mixologist through Raleigh School of BartendingEagle Scout; through Boy Scouts of America |
| Number of Members | 740 |
| Annual Food & Beverage Revenues (millions) | $3.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1650 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 4 |
| Number of Back of the House Employees | 26 |
| Number of Front of the House Employees | 44 |
| Food Cost(%) | 48% |
Featured a la Carte menus
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Featured Club Photos
Hammock Dunes Club offers continental cuisine that is prepared using refined (French) techniques. Our Tavern Restaurant is a casual atmosphere with dark wood and an open kitchen concept; active bar with full marble top, fire pit, and terrace dining. The Seaside Dining Room is formal with tablecloths and oceanic views. The Creek Clubhouse has a “home feel” with light wood interiors, screened outside dining, located on a preserve. The Oceanview Ballroom contains a round dance floor, hand-blown glass chandeliers from Italy, panoramic views of the dunes and ocean, independent bar location, patio reception area after the on-location ceremony.