Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe

View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Hammock Dunes Club

Rank:1


Hammock Dunes Club logo

30 Avenue Royale
Palm Coast, FL 32137
www.hammockdunesclub.com

CLUB / RESORT DATA 
Executive Chef Lance Cook
Chef's Certifications WCMC - World Certified Master Chef; through World Association of Cooks SocietyWMCS - World Master Chef Society MemberCEC - Certified Executive Chef; through ACFCCA - Certified Culinary Administrator; through ACFCFBE - Certified Food and Beverage Executive; through American Hotel and Lodging AssociationFMP - Foodservice Management Professional through National Restaurant AssociationCFSM - Certified Food Safety Manager; through National Registry of Food Safety Professionals Maitre Rotisseur; through La Chaine Des RotisseurCertified Mixologist through Raleigh School of BartendingEagle Scout; through Boy Scouts of America
Number of Members 740
Annual Food & Beverage Revenues (millions)$3.0M
Food & Beverage Minimum No
Average Weekly Covers 1650
Banquet Capacity 1
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 4
Number of Back of the House Employees 26
Number of Front of the House Employees 44
Food Cost(%) 48%

Featured a la Carte menus

docx-file DinnerMenuCreekOCTOBER2022.docx
docx-file DinnerMenuSeasideSeptember2022.docx
docx-file TavernMenuLunchDinner2022JUNE.docx

Featured Banquet menus

pdf-file 2022HammockDunesClubEventBrochure.pdf
pdf-file 2022WeddingBrochure.pdf

Featured Club Photos

Hammock Dunes Club offers continental cuisine that is prepared using refined (French) techniques. Our Tavern Restaurant is a casual atmosphere with dark wood and an open kitchen concept; active bar with full marble top, fire pit, and terrace dining. The Seaside Dining Room is formal with tablecloths and oceanic views. The Creek Clubhouse has a “home feel” with light wood interiors, screened outside dining, located on a preserve. The Oceanview Ballroom contains a round dance floor, hand-blown glass chandeliers from Italy, panoramic views of the dunes and ocean, independent bar location, patio reception area after the on-location ceremony.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2025 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe