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International Country Club
Rank:54
13200 Lee Jackson Memorial Hwy
Fairfax, VA 22033
www.internationalcc.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Matt Parrilli |
| Number of Members | 749 |
| Annual Food & Beverage Revenues (millions) | $2.6M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 1100 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 1 |
| Number of Back of the House Employees | 20 |
| Number of Front of the House Employees | 35 |
| Food Cost(%) | 40% |
Featured a la Carte menus
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Featured Club Photos
Our culinary team creates dishes for all walks of life. Whether it be American regional, the Pacific rim, Indian, European, South & Central America, we strive to meet the needs of all of our members. We are extremely flexible when it comes to our vegan, vegetarian, gluten sensitive members and members with strict allergen diets.