View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here
Medinah Country Club
Rank:22
6N001 Medinah Road
Medinah, IL 60157
www.medinahcc.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Matthew Gilbert |
| Number of Members | 1,100 |
| Annual Food & Beverage Revenues (millions) | $7.0M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 8400 |
| Banquet Capacity | 2 |
| Number of Banquet Kitchens | 2 |
| Number of a la Carte Kitchens | 8 |
| Number of Back of the House Employees | 66 |
| Number of Front of the House Employees | 60 |
| Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
|
Featured Club Photos
The Medinah culinary experience features hand made, globally eclectic flavors tailored to the distinctly American palette, over a wide array of a la carte and group dining outlets. With flavors crafted to satiate all the appetites of a diverse demographic, our Culinary Team’s combined 140 years of cooking experience reveals itself in techniques and dishes both traditional and modern, adventurous and approachable. Customization is key for this membership and the Culinary Team’s guiding philosophy is to always accommodate. No matter where our member’s dine, attention to their culinary contentment is always on the menu.