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Newport Beach Country Club
Rank:23
1 Clubhouse Drive
Newport Beach, CA 92660
newportbeachcc.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Graeme Blair |
| Chef's Certifications | WSET level 2, Guild Somm level 1 |
| Number of Members | 900 |
| Annual Food & Beverage Revenues (millions) | $6.1M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 1900 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 3 |
| Number of Back of the House Employees | 30 |
| Number of Front of the House Employees | 70 |
| Food Cost(%) | 39% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
Newport Beach Country Club has a variety of first-class options available for our members. The Men’s Grill and Ladies Grill offer a casual environment for breakfast or lunch six days a week. Seahorse Grille offers dinner six nights a week with a modern California steakhouse theme and features dramatic sunset views over the Pacific Ocean and Catalina Island. The Wedge is available six days a week for grab and go items and the Pool Café is open during the summer for the enjoyment of our members. The Club also creates custom banquet experiences in multiple spaces both indoor and outdoor.