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Newport Beach Country Club
Rank:23

1 Clubhouse Drive
Newport Beach, CA 92660
newportbeachcc.com
CLUB / RESORT DATA | |
---|---|
Executive Chef | Graeme Blair |
Chef's Certifications | WSET level 2, Guild Somm level 1 |
Number of Members | 900 |
Annual Food & Beverage Revenues (millions) | $6.1M |
Food & Beverage Minimum | Yes |
Average Weekly Covers | 1900 |
Banquet Capacity | 1 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 3 |
Number of Back of the House Employees | 30 |
Number of Front of the House Employees | 70 |
Food Cost(%) | 39% |
Featured a la Carte menus
| Featured Banquet menus
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Newport Beach Country Club has a variety of first-class options available for our members. The Men’s Grill and Ladies Grill offer a casual environment for breakfast or lunch six days a week. Seahorse Grille offers dinner six nights a week with a modern California steakhouse theme and features dramatic sunset views over the Pacific Ocean and Catalina Island. The Wedge is available six days a week for grab and go items and the Pool CafĂ© is open during the summer for the enjoyment of our members. The Club also creates custom banquet experiences in multiple spaces both indoor and outdoor.