Culinary 2023

During the summer season, the Sandbar Grille serves a lunch and dinner menu that features burgers, fresh salads, sandwiches and kid-friendly selections. The Shoals Club lounge, Latitudes, has quickly become a favorite venue for many, with great views, craft cocktails, and appetizers. AQUA, the premier dining room, offers a dynamic and exciting menu, with something…

Whether our members are seeking a casual or upscale dining experience, we have the perfect dining destination at one of our four distinct restaurants where they’ll delight in an array of regional seafood specialties, seared-to-perfection steaks, pub-type sandwiches, hearty soups and salads, and savory desserts. The Club’s experienced culinary team strives to embrace the “Farm…

Seasonal and culturally diverse menus inspired by our gardens and orchard, a world-class wine list curated by our Certified Sommelier and a foundation of daily dining excellence that supports our unique, experience-focused special events provide Palo Alto Hills members with a holistic culinary experience unlike any other club in the industry. Our Executive Chef Brian…

The Medinah culinary experience features hand made, globally eclectic flavors tailored to the distinctly American palette, over a wide array of a la carte and group dining outlets. With flavors crafted to satiate all the appetites of a diverse demographic, our Culinary Team’s combined 140 years of cooking experience reveals itself in techniques and dishes…

We have a passionate group of culinarians that aim to bring their own history combined with the Club’s heritage to every plate. All roads travelled before that service, or plate design, helped to mold the flavors and presentation the members experience.

Our culinary experience is defined by unique flavors underlined by creativity. Our eateries offer a spectrum from formal to casual, with fare that ranges from light and healthy to robust and decadent. Each dish is carefully crafted with fresh, sustainably sourced ingredients and designed to complement every aspect of the Admirals Cove lifestyle. To guarantee…

Our mission as a culinary team is two-fold: To provide our members with memorable dining experiences using “best quality” ingredients, prepared by a well-trained and well-supported professional culinary team; and to provide our Culinary Team with a top of market wage; a clean, organized workplace; free of discrimination or harassment. Additionally, we cater to our…

ULCC’s 300,000-square-foot clubhouse offers members 30,000-square-feet of dining and gathering space. A la carte dining venues include the Carvery, our 140-seat breakfast and lunch restaurant, home to amazing homemade breakfast items and daily roasted lunch meats carved to order. The Wigwam is our 100-seat lunch and dinner restaurant where the finest quality steaks, breads and…

DAC’s culinary experience is based on Member feedback in regards to their likes and dislikes. We couple this with a genuine effort to educate our Members in the latest culinary trends and the highest quality local ingredients. Our daily offerings include our ultra fast casual turn stand, a show kitchen with wood burning pizza oven…

Quail West Culinary proudly provides an experience to create Raving Fans. From hand-made pizza & Hot Dogs to hand-crafted charcuterie and local seafood, the range of culinary opportunities is unparalleled. Serving highly discernable membership, the community finds meals that truly exceed all expectations. The restaurants have become the diners first choice, with events that raise…

Upscale casual dining with an emphasis on fresh and exciting ingredients.

Hammock Dunes Club offers continental cuisine that is prepared using refined (French) techniques. Our Tavern Restaurant is a casual atmosphere with dark wood and an open kitchen concept; active bar with full marble top, fire pit, and terrace dining. The Seaside Dining Room is formal with tablecloths and oceanic views. The Creek Clubhouse has a…

Celebrating 60 years as a premier City Club in downtown Baltimore Maryland, our members and their guests enjoy the experience of our culinary team’s International Cuisine. The kitchen team strives every day for excellence and consistency procuring the best local ingredients and preparing seasonally and creative dishes. We offer flexibility within the menu to meet…

At Forest Lake Club we offer a variety of special events including pop-up dinners, live sushi cases, local cuisine focused dinners, monthly wine and dine events, and a Forest Lake food Festival. Three years ago, we added our casual Lakeside Grille, which is a member favorite. Our menus have a variety of local seafood and…

Our culinary experience appeals to each individual’s palette. With 1,649 households, that’s over 3,000 appetites. Choices are effortless: 1. Pizza & Ice Cream Parlor: Woodfired individual or whole pies, even cauliflower crust. Frozen yogurt, too. 2. Snack Shack: Soup, salads, sandwiches. Grab-n-Go rush offerings; even sushi! 3. Splash Bar: Cocktails, smoothies; Open late Fri. &…