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View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Pittsburgh Field Club

Rank:46


Pittsburgh Field Club logo

121 Field Club Rd
Pittsburgh, PA 15238
www.fieldclub.org

CLUB / RESORT DATA 
Executive Chef Justin Melnick
Chef's Certifications AOS, BPS from the Culinary Institute of America
Number of Members 800
Annual Food & Beverage Revenues (millions)$2.0M
Food & Beverage Minimum No
Average Weekly Covers 750
Banquet Capacity 1
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 2
Number of Back of the House Employees 25
Number of Front of the House Employees 50
Food Cost(%) 40%

Featured a la Carte menus

pdf-file DinnerOctober2022Page1Oct.pdf
pdf-file DinnerOctober2022PAGE2.pdf
pdf-file 1882DinnnerMenukidsmenu2022.pdf

Featured Banquet menus

pdf-file 2023GolfOutings.pdf
pdf-file 2023WeddingPackage.pdf
pdf-file 2023ReceptionDinnerMenuMember.pdf

Featured Club Photos

The culinary team at the Pittsburgh Field Club focuses on exceeding members expectations while utilizing fresh, local ingredients wherever possible. The scratch kitchen includes items such as hand-made pasta, house-baked bread, seasonally changing menus in all venues, and a great culture of teamwork both within the kitchen and alongside the service staff. Whether it is the banquet team, a la carte, pastry department, or the front of the house, the entire team works together and assists one another to ensure every member and their guests receive the experience they deserve.

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  • Home
  • Clubs
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  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
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