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Pittsburgh Field Club
Rank:46

121 Field Club Rd
Pittsburgh, PA 15238
www.fieldclub.org
CLUB / RESORT DATA | |
---|---|
Executive Chef | Justin Melnick |
Chef's Certifications | AOS, BPS from the Culinary Institute of America |
Number of Members | 800 |
Annual Food & Beverage Revenues (millions) | $2.0M |
Food & Beverage Minimum | No |
Average Weekly Covers | 750 |
Banquet Capacity | 1 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 25 |
Number of Front of the House Employees | 50 |
Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
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The culinary team at the Pittsburgh Field Club focuses on exceeding members expectations while utilizing fresh, local ingredients wherever possible. The scratch kitchen includes items such as hand-made pasta, house-baked bread, seasonally changing menus in all venues, and a great culture of teamwork both within the kitchen and alongside the service staff. Whether it is the banquet team, a la carte, pastry department, or the front of the house, the entire team works together and assists one another to ensure every member and their guests receive the experience they deserve.