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Pittsburgh Field Club
Rank:46
121 Field Club Rd
Pittsburgh, PA 15238
www.fieldclub.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Justin Melnick |
| Chef's Certifications | AOS, BPS from the Culinary Institute of America |
| Number of Members | 800 |
| Annual Food & Beverage Revenues (millions) | $2.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 750 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 25 |
| Number of Front of the House Employees | 50 |
| Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
The culinary team at the Pittsburgh Field Club focuses on exceeding members expectations while utilizing fresh, local ingredients wherever possible. The scratch kitchen includes items such as hand-made pasta, house-baked bread, seasonally changing menus in all venues, and a great culture of teamwork both within the kitchen and alongside the service staff. Whether it is the banquet team, a la carte, pastry department, or the front of the house, the entire team works together and assists one another to ensure every member and their guests receive the experience they deserve.