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Quail West Golf & Country Club
Rank:3
5950 Burnham Rd, KITCHEN
Naples, FL 34119
www.quailwest.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Tim Recher |
| Chef's Certifications | Certified Executive ChefWorld Master ChefAmerican Academy of ChefsCertified Wine Expert |
| Number of Members | 1,500 |
| Annual Food & Beverage Revenues (millions) | $3.0M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 2800 |
| Banquet Capacity | 2 |
| Number of Banquet Kitchens | 2 |
| Number of a la Carte Kitchens | 3 |
| Number of Back of the House Employees | 52 |
| Number of Front of the House Employees | 85 |
| Food Cost(%) | 47% |
Featured a la Carte menus
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Featured Club Photos
Quail West Culinary proudly provides an experience to create Raving Fans. From hand-made pizza & Hot Dogs to hand-crafted charcuterie and local seafood, the range of culinary opportunities is unparalleled. Serving highly discernable membership, the community finds meals that truly exceed all expectations. The restaurants have become the diners first choice, with events that raise the bar on cutting-edge cuisine and family traditions. The Brigade prides itself on sourcing the best ingredients, scratch cooking, including pasta, butchery, dry-aged steaks, hand-cut fish and relationships with local farms to become one of the most renowned culinary programs in Florida and beyond.