Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe

View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Quail West Golf & Country Club

Rank:3


Quail West Golf & Country Club logo

5950 Burnham Rd, KITCHEN
Naples, FL 34119
www.quailwest.com

CLUB / RESORT DATA 
Executive Chef Tim Recher
Chef's Certifications Certified Executive ChefWorld Master ChefAmerican Academy of ChefsCertified Wine Expert
Number of Members 1,500
Annual Food & Beverage Revenues (millions)$3.0M
Food & Beverage Minimum Yes
Average Weekly Covers 2800
Banquet Capacity 2
Number of Banquet Kitchens 2
Number of a la Carte Kitchens 3
Number of Back of the House Employees 52
Number of Front of the House Employees 85
Food Cost(%) 47%

Featured a la Carte menus

pdf-file CypressGrilleJanuary2023LUNCH.pdf
pdf-file CypressGrilleDinnerMenuJanuary2023.pdf
pdf-file MahoganyRoomDinnerMenuJanuary2023.pdf

Featured Banquet menus

pdf-file AtYourServiceBookletFinalPrintDesign.pdf
pdf-file QuailWestBanquetMenu.pdf
pdf-file ChefsTable.pdf

Featured Club Photos

Quail West Culinary proudly provides an experience to create Raving Fans. From hand-made pizza & Hot Dogs to hand-crafted charcuterie and local seafood, the range of culinary opportunities is unparalleled. Serving highly discernable membership, the community finds meals that truly exceed all expectations. The restaurants have become the diners first choice, with events that raise the bar on cutting-edge cuisine and family traditions. The Brigade prides itself on sourcing the best ingredients, scratch cooking, including pasta, butchery, dry-aged steaks, hand-cut fish and relationships with local farms to become one of the most renowned culinary programs in Florida and beyond.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2025 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe