View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here
River Crest Country Club
Rank:41

1501 Western Ave
Fort Worth, TX 76107
rivercrest-cc.org
CLUB / RESORT DATA | |
---|---|
Executive Chef | Paul Williams |
Chef's Certifications | CEC |
Number of Members | 1,419 |
Annual Food & Beverage Revenues (millions) | $6.5M |
Food & Beverage Minimum | No |
Average Weekly Covers | 2497 |
Banquet Capacity | 1 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 1 |
Number of Back of the House Employees | 30 |
Number of Front of the House Employees | 55 |
Food Cost(%) | 45% |
Featured a la Carte menus
| Featured Banquet menus
|
Innovative, Creative, Fresh, and Honoring the long standing Culinary Traditions of the Club.