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River Crest Country Club
Rank:41
1501 Western Ave
Fort Worth, TX 76107
rivercrest-cc.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Paul Williams |
| Chef's Certifications | CEC |
| Number of Members | 1,419 |
| Annual Food & Beverage Revenues (millions) | $6.5M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 2497 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 1 |
| Number of Back of the House Employees | 30 |
| Number of Front of the House Employees | 55 |
| Food Cost(%) | 45% |
Featured a la Carte menus
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Featured Club Photos
Innovative, Creative, Fresh, and Honoring the long standing Culinary Traditions of the Club.