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River Oaks Country Club
1600 River Oaks Blvd.
Houston, TX 77019
|CLUB / RESORT DATA|
|Executive Chef||Charles Carroll|
|Chef's Certifications||(CEC) Certified Executive Chef(AAC) American Academy of Chefs(HGT) Honorable Order of the Golden Toque|
|Number of Members||1,635|
|Annual Food & Beverage Revenues (millions)||$13.3M|
|Food & Beverage Minimum||Yes|
|Average Weekly Covers||2752|
|Number of Banquet Kitchens||1|
|Number of a la Carte Kitchens||3|
|Number of Back of the House Employees||85|
|Number of Front of the House Employees||400|
ROCC is a culinary paradise that encompasses everything you would want to thrive as an employee, and for a member, experience all world cuisines and facilities. Complete with seven kitchens, butcher shop and four restaurants, River Oaks Country Club strives to present the very best dining experience whether enjoying a kids party with the Rolling ROCC Food Truck or a seven course meal in the Wine Cellar. With nine banquet rooms that can transform into luxurious gala’s to intimate weddings. The ROCC’s Award Winning Culinary Team boasts of 85 employees and 13 Sous Chefs.