View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here
Sycamore Hills Golf Club
Rank:7
11836 Covington Road
Fort Wayne, IN 46814
www.sycamorehillsgolfclub.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Anthony Capua IV |
| Chef's Certifications | Executive Chef, Anthony Capua, Certified Sous Chef. In the process of obtaining CEC - scheduled to finish by fall of 2023.Exec Sous Chef - Aaron Ruble, is in the process of obtaining CSS - scheduled to finish by fall of 2023.Sous Chef - Jack Wagner, is in the process of obtaining CSC - scheduled to finish by fall of 2023. |
| Number of Members | 498 |
| Annual Food & Beverage Revenues (millions) | $2.7M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 900 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 1 |
| Number of Back of the House Employees | 14 |
| Number of Front of the House Employees | 22 |
| Food Cost(%) | 41% |
Featured a la Carte menus
| Featured Banquet menus
|
Featured Club Photos
At Sycamore Hills, our culinary experience aims to bring fresh, modern, and fun concepts to our membership throughout the year. We want to provide our members with the ideal setting to create over-the-top, incredible culinary experiences and memories with friends and family. Our culinarians embrace the culinary scratch lifestyle and never take shortcuts regarding the quality of our culinary offerings. All that, coupled with a tenured waitstaff that knows the whims of our membership, a nationally ranked wine and spirits program, and a Leadership Team that constantly pushes the culinary envelope, makes for an unforgettable club culinary experience.