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The Center Club
Rank:34
100 Light St
Baltimore, MD 21202
www.centerclub.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Robert Bannan, III |
| Chef's Certifications | Culinary Degree from Baltimore International Culinary Arts Institute |
| Number of Members | 1,870 |
| Annual Food & Beverage Revenues (millions) | $3.7M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 500 |
| Banquet Capacity | 2 |
| Number of Banquet Kitchens | 2 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 18 |
| Number of Front of the House Employees | 32 |
| Food Cost(%) | 32% |
Featured a la Carte menus
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Featured Club Photos
Celebrating 60 years as a premier City Club in downtown Baltimore Maryland, our members and their guests enjoy the experience of our culinary team’s International Cuisine. The kitchen team strives every day for excellence and consistency procuring the best local ingredients and preparing seasonally and creative dishes. We offer flexibility within the menu to meet the needs of our members. Our team delivers an exceptional experience that exceeds expectations and is consistently praised.