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The Club at Admirals Cove
Rank:15
200 Admirals Cove Boulevard
Jupiter, FL 33477
https://www.admiralscove.net/
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Thomas Connell |
| Number of Members | 1,800 |
| Annual Food & Beverage Revenues (millions) | $10.0M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 6000 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 5 |
| Number of Back of the House Employees | 100 |
| Number of Front of the House Employees | 200 |
| Food Cost(%) | 65% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
Our culinary experience is defined by unique flavors underlined by creativity. Our eateries offer a spectrum from formal to casual, with fare that ranges from light and healthy to robust and decadent. Each dish is carefully crafted with fresh, sustainably sourced ingredients and designed to complement every aspect of the Admirals Cove lifestyle. To guarantee variety and flavor diversity, we offer weekly and daily specials, rotating menu items and seasonal dishes. Our goal is to provide a culinary experience that is constantly evolving while also staying true to the time-honored favorites our Members crave year after year.