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The Club at ArrowCreek
Rank:39

2905 Arrowcreek Pkwy
Reno, NV 89511
https://theclubac.com/
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Leon Teow |
| Number of Members | 806 |
| Annual Food & Beverage Revenues (millions) | $3.9M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 400 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 33 |
| Number of Front of the House Employees | 55 |
| Food Cost(%) | 45% |
Featured a la Carte menus
| Featured Banquet menus
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Led by a team of experienced hospitality and culinary professionals, The Club at ArrowCreek is dedicated to consistently providing our Members and Guests an elevated dining experience featuring farm-to-table cuisine with an artisanal flare.




