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The Club at Carlton Woods
Rank:13

1 Carlton Woods Drive
The Woodlands, TX 77382
www.carltonwoods.com
CLUB / RESORT DATA | |
---|---|
Executive Chef | Wes Tyler |
Chef's Certifications | CEC, CCA, WCMC |
Number of Members | 785 |
Annual Food & Beverage Revenues (millions) | $4.5M |
Food & Beverage Minimum | No |
Average Weekly Covers | 1500 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 28 |
Number of Front of the House Employees | 44 |
Food Cost(%) | 48% |
At The Club at Carlton Woods, our goal is to exemplify the true meaning of industry leaders in our profession, and humbly provide the highest standard of service and culinary excellence to our membership. We strive to offer the best available ingredients and highest quality product available, while staying true to the nature of the seasons and fundamentals principles of each and every dish. Demonstrating innovative and progressive cuisine, we work as a team to raise the bar and push the culinary precincts as we grow together and cement the future of the club industry.