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The Club at Ibis
Rank:5
8225 IBIS BLVD
West Palm Beach, FL 33412
www.clubatibis.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Jerome Nicolas |
| Chef's Certifications | Member of the Chaine des Rotisseurs. |
| Number of Members | 3,460 |
| Annual Food & Beverage Revenues (millions) | $8.7M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1375 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 4 |
| Number of Back of the House Employees | 85 |
| Number of Front of the House Employees | 167 |
| Food Cost(%) | 58% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
With its distinctive selection of restaurants, The Club at Ibis provides Members with top-tier menus for every occasion, appetite, and mood. From fine dining in Panache, to an authentic Italian experience in Amici accented by staff recruited from Italy (including the Chef!), to casual lunches and dinners in The Atrium and The Pub, the variety of options is extensive. For the ultimate dining experience, the Chef’s Table (positioned inside the kitchen of Panache) presents Members with a tableside dinner show and wine tastings for your group with unforgettable dishes curated by Executive Chef Jerome and his team.