View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here
The Landings Golf & Athletic Club
Rank:8
71 Green Island Road, Operations Building
Operations Building
Savannah, GA 31411
https://www.landingsclub.com/
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Sam Brod |
| Chef's Certifications | CEC |
| Number of Members | 3,375 |
| Annual Food & Beverage Revenues (millions) | $21.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 7650 |
| Banquet Capacity | 2 |
| Number of Banquet Kitchens | 2 |
| Number of a la Carte Kitchens | 6 |
| Number of Back of the House Employees | 135 |
| Number of Front of the House Employees | 150 |
| Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
|
Featured Club Photos
The Landings Golf & Athletic Club provides almost every culinary experience one could expect, this includes everything from fast casual dining to 10 course tasting menus and everything in-between. In order for the TLGAC culinary team to provide 1st class dining options the club boasts one of the largest culinary brigades in the country. In order to train our culinarians, the club provides in house training courses and a 3000-hour culinary & pastry apprenticeship which is accredited through the ACEF. The club also supports an 18-week internship program available to Externs and Soldiers stationed at Ft. Stewart & Hunter Airfield.