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The Union League Club of Chicago
Rank:14
65 w Jackson Blvd
Chicago, IL 60604
www.ulcc.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Michael Ponzio |
| Number of Members | 3,000 |
| Annual Food & Beverage Revenues (millions) | $10.0M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 2400 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 26 |
| Number of Front of the House Employees | 40 |
| Food Cost(%) | 38% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
ULCC’s 300,000-square-foot clubhouse offers members 30,000-square-feet of dining and gathering space. A la carte dining venues include the Carvery, our 140-seat breakfast and lunch restaurant, home to amazing homemade breakfast items and daily roasted lunch meats carved to order. The Wigwam is our 100-seat lunch and dinner restaurant where the finest quality steaks, breads and service are celebrated and enhanced by our over 800 bottle wine cellar. The Rendezvous is our gastropub featuring 12 beers on tap, a wine preservation system, rare Scotch whiskies and bourbons, and an array of chef inspired pub food.