Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe

View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

The Union League Club of Chicago

Rank:14


The Union League Club of Chicago logo

65 w Jackson Blvd
Chicago, IL 60604
www.ulcc.org

CLUB / RESORT DATA 
Executive Chef Michael Ponzio
Number of Members 3,000
Annual Food & Beverage Revenues (millions)$10.0M
Food & Beverage Minimum No
Average Weekly Covers 2400
Banquet Capacity 1
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 2
Number of Back of the House Employees 26
Number of Front of the House Employees 40
Food Cost(%) 38%

Featured a la Carte menus

pdf-file Wigwamdinner722.pdf
pdf-file Wigwamlunch22.pdf

Featured Banquet menus

pdf-file ULCCateringDinner23.pdf
pdf-file Reception23.pdf

Featured Club Photos

ULCC’s 300,000-square-foot clubhouse offers members 30,000-square-feet of dining and gathering space. A la carte dining venues include the Carvery, our 140-seat breakfast and lunch restaurant, home to amazing homemade breakfast items and daily roasted lunch meats carved to order. The Wigwam is our 100-seat lunch and dinner restaurant where the finest quality steaks, breads and service are celebrated and enhanced by our over 800 bottle wine cellar. The Rendezvous is our gastropub featuring 12 beers on tap, a wine preservation system, rare Scotch whiskies and bourbons, and an array of chef inspired pub food.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2025 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe