The can’t-miss Chef to Chef Conference—which offers club and resort chefs unique educational opportunities on culinary, management and club operating practices—will head to the JW Marriot Austin from March 3-5, 2024. Registration will open later this summer, with early bird discounts expiring on December 31st. Registration can be found at cheftochefconference.com.
“The 2023 event in Miami will be tough to top, but we’ve been eager to take the Chef to Chef Conference to Austin for years, and we’re very excited about all the city offers for attendees,” says Joanna DeChellis, Director of Editorial and Programming for Club + Resort Chef and the Chef to Chef Conference. “Austin has a vibrant, diverse culinary scene. It’s a true haven for food enthusiasts. The city will serve as the perfect backdrop for the 2024 Chef to Chef Conference, blending the celebration of food in all its forms with a strong educational agenda.”
DeChellis will continue to work closely with a team of joint Conference Coordinators made up of Scott Craig, CEC, CCA, WCMC, Executive Chef of Cullasaja Club (Highlands, N.C.), Michael Matarazzo, CEC, Executive Chef of Farmington Country Club (Charlottesville, Va.) and Kevin Walker, CMC, AAC, to develop the agenda and speaker lineup, which will be released later this summer.
About the Chef to Chef Conference
The Chef to Chef Conference is devoted exclusively to club and resort food-and-beverage operations’ unique needs. The Conference agenda is designed by practicing club chefs to be of practical use for attendees from the food-and-beverage management teams of private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, Pastry Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers.
Chef to Chef Conference attendees are eligible for American Culinary Federation (ACF) and Club Managers Association of America (CMAA) continuing education credits.
