Club + Resort Chef's 40 Under 40

Club + Resort Chef‘s annual 40 Under 40 list recognizes young, outstanding culinary talent in the club and resort industry. It serves as a vital catalyst for nurturing and showcasing the next generation of culinary professionals.

Nominees must be active culinarians from a club or resort operation only born in or after 1985. While C+RC will only recognize culinarians in this prestigious 40 Under 40 list, nominations will be accepted from chefs, managers, colleagues, members, suppliers and other industry personnel.

The nomination window is now open and will close on February 3rd. The 2025 Class of 40 under 40 will be announced before the 2025 Chef to Chef Conference.

C+RC's 40 under 40 Application - 2025

Nominee Information

Nominee's first and last name:(Required)

Nominee's current title:(Required)

Nominee's current employer:(Required)

Nominee's email address (or LinkedIn profile if email is unknown):(Required)

Nominee's date of birth (to confirm eligibility for the "Under 40" criterion)

Nominees must be born in or after 1985 to be eligible for the 2025 "Under 40" criterion.

Why are you nominating this person for Club + Resort Chef's 40 Under 40?

Who are the nominee's mentors (briefly list):

List any culinary awards or recognitions earned by the nominee:

Attach any relevant documents or images (optional):

Drop files here or

Max. file size: 50 MB.

Nominator Information

What is your name:(Required)

First Last

What is your email address:(Required)

What is your current title:(Required)

Who is your current employer:(Required)

C+RC's 40 under 40 Application - 2025

Nominee Information

Nominator Information

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