Jeremy Leinen, CEC, Executive Chef of Dunwoody Country Club, shares what equipment and tools are most critical in his kitchen.
Chef’s Thoughts with Jeremy Leinen, CEC
Jeremy Leinen, CEC, Executive Chef of Dunwoody Country Club, has a thing against this particular sea creature considered a delicacy in many parts of the world.
Chefs Collaboration Dinners Serve Dual Purpose at Sycamore Hills GC
Executive Chef Anthony Capua invited fellow club chefs to join him and his culinary team in the kitchen for a series of wine dinners.
Jeremy Leinen Shares His Top 5 Favorite Cookbooks
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, says these particular books have influenced the way he cooks, plates and thinks about food.
Jeremy Leinen Answers Five Auto-Fire Questions
The Executive Chef of Dunwoody Country Club says this kills an interview faster than anything else.
What Does the Future Look Like for Club Chefs?
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, says chefs must begin thinking like engineers, being strategic and systems-oriented in pursuit of efficiency.
How Jeremy Leinen, CEC, Hires and Onboards New Employees
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, explains his strategic process to bring new cooks into his kitchen and keep them engaged and effective in their new role.
Jeremy Leinen, CEC, On Letting Go of the Measuring Stick
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, wants chefs to stop comparing their career experiences with the next generation of cooks.
Dunwoody CC’s Jeremy Leinen Shares Charcuterie Secrets
Jeremy Leinen, Executive Chef of Dunwood Country Club, offers a behind the scenes look at the club’s ever-evolving charcuterie program.
Not Enough Cooks in the Kitchen
Executive Chef Jeremy Leinen, CEC, believes there is an important place in this industry for employees who only want to be accountable for their own work and that these individuals are just as valuable as others with huge career aspirations.
How We’re Reacting to the Labor Shortage Madness
Executive Chef Jeremy Leinen, CEC, says Dunwood CC believes doing less at a higher level is better than the alternative.
BBQ: Playing With Fire
Club and resort chefs share tips and tactics for maximizing barbecue success.
Why Organizing Your Information Is Critical
Jeremy Leinen, CEC, Executive Chef of Park Ridge CC, encourages club chefs to document everything—recipes, cleaning procedures, station lists, etc.—so nothing is left to chance.
Take Charge of Your Career Journey
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, believes the journey to success is a continuous and progressive process.
Is a Truly Scratch Operation Possible?
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, encourages club chefs to make from scratch what they can consistently make well.