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Add Healthy Flavor with MINOR’S® Low-Sodium Gluten-Free Bases

By Brandi Shaffer | June 30, 2014

Keeping sodium in check is simple using Minor’s “plus-one low sodium flavor matrix” guide.

Create flavorful dishes while keeping sodium in check using MINOR’S® Low Sodium Gluten Free Bases plus one signature ingredient.

Now, MINOR’S has created the “plus-one low sodium flavor matrix” guide found at flavormeansbusiness.com, to show how easy it is to add healthy flavor to any recipe, without overdoing sodium. Featuring 200 mg of sodium or less per cup, all Low Sodium Chicken, Beef and Vegetable Bases meet USDA guidelines. They contain no added MSG and are tested gluten-free. Made with zero grams of Trans Fat or Saturated Fat per serving, these bases boast the finest ingredients for vibrant, fresh tastes.

For recipe ideas or to request a sample, call 1-800-243-8822 or visit flavormeansbusiness.com.

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
  • Advertise
  • Subscribe