Interested in reaching a niche market that controls $23B in annual F&B sales?
Advertise in Club + Resort Chef.
Club + Resort Chef offers a unique platform for suppliers and manufacturers across the foodservice industry to connect with a niche segment of culinary decision makers who control $23 billion in annual F&B sales. Through a mix of digital, print and in-person content, Club + Resort Chef offers vivid, incisive information geared specifically to the special needs of club and resort chefs and food-and-beverage professionals.
About Our Audience
Part commercial (a la carte dining), part non-commercial (banquets, catering and volume dining to a captive audience), club and resort chefs must prepare menus and programs for members and guests that span the culinary spectrum, from upscale to casual, family-focused to highly exclusive, health-conscious to grab-and-go, and well beyond.
Our audience includes many of the top culinarians in the country, including many ACF Certified Master Chefs and Certified Executive Chefs. Each property we reach averages more than $2.5 million in annual food-and-beverage sales while running a 37.3% food cost. Dayparts served include everything from breakfasts and brunches to lunches, dinners, banquets, grab-and-go, snacks, poolside, on-course, pastry, beverage, wine programs, catering and more.
What We Deliver
Through our magazine, website, social networks, annual Chef to Chef Conference, podcasts, videos, recipes, blogs, FAQs and newsletters, we deliver ideas, strategies and opportunities relating to culinary trends in clubs and resorts, menus, recipes, banquets, à la carte dining, kitchen and dining room design, equipment, products and more.
To learn more about becoming a Club + Resort Chef Advertiser, contact us.