Features:
- Blast chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 90 minutes
- Shock freezing lowers the food core temperature from 160°F to 0°F within 4 hours
- The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates
- Time/temperature chilling rates meet or exceed all FDA, NSF, and state regulations
- 7” glove-safe capacitive touchscreen
- Easily readable from across the kitchen
- User friendly interface and quick access to all functions
- Quick-start button for one touch operation
- Capable of automated defrost and sanitation cycles
- HACCP logger, data download via optional Wifi card or USB port
- Available cycles – Soft Chill, Hard Chill, Shock Freeze, Quick Start
- One core temperature probe is provided
- Self-contained refrigeration system
- E-coated (electro-deposition coated) multiple circuits evaporator designed specifically for blast chilling operation
- Wash-down type motorized impeller fans with sealed ball bearing and overload protection
- Hinged swing out vent panel for easy evaporator cleaning
- Capacity: (24) 12”x20”x2.5” pans or (12) 18”x26” sheet pans
Company: American Panel
www.americanpanel.com