Features:
- Modular series of blast chillers and shock freezers make site restrictions a thing of the past
- Units are assembled in the field, the same way a typical walk-in is erected
- Modular series also features a consolidated evaporator fan assembly
- Places all of the components within the cabinet on one side, which greatly reduces the overall footprint of the unit
- Quality and precision in a flexible format
- Built for versatility and performance
- Blast-chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 90 minutes
- 200 lb. chill capacity
- Soft chill/hard chill
- 51″W x 44″D x 88″H
Company: American Panel
www.americanpanel.com
