—Andrew Parfitt, Executive Chef, Windstar on Naples Bay
Meet the Class of 2025: Andrew Parfitt
- Age: 35
- Executive Chef
- Windstar on Naples Bay (Naples, Fla.)
Andrew Parfitt took on the role of Executive Chef at Windstar on Naples Bay during a pivotal moment, leading the culinary team through the reopening of two dining venues after a major renovation. Managing peak season demand while introducing a new restaurant concept, he built a structured, adaptable team and elevated the dining experience for members. His leadership has strengthened kitchen culture, integrating diverse talent and fostering collaboration. Recognized as the 2023 ACF Naples Chef of the Year, he focuses on mentorship, team development, and delivering high-level cuisine that keeps members engaged and coming back.
Club + Resort Chef (C+RC): How do you feel about being recognized as one of C+RC's 40 Under 40 honorees, and what significance does this achievement hold for you?
Andrew Parfitt (AP): It means everything to be recognized among my peers. With so many amazing chefs out there today, receiving this honor is career-defining. This represents years of dedication to the craft, and to be recognized by such an esteemed organization leaves me speechless.
C+RC: What advice would you offer young chefs aiming to excel in the club and resort culinary industry?
AP: Master the basics before trying to climb the ladder. Build a solid foundation before chasing titles.
C+RC: Can you share a personal challenge you've faced in your career and explain how it has shaped you as a chef?
AP: My aunt was the reason I became a chef, and when she passed away, I was devastated and considered changing career paths. Knowing she wouldn’t have approved, I made it my goal to be the best I could be and to keep pushing the limits of what I can achieve.
C+RC: What are your future goals and your plan to achieve them?
AP: My ultimate goal is to continue mastering my craft and become a master chef. I want to pass along my knowledge to the next generation and positively impact their lives.
C+RC: What inspired your career in the club and resort sector?
AP: The family atmosphere within a club is unlike anything else. You build relationships with members, and they see you as family. To me, family is the most important thing.
