As the newly appointed Executive Chef of Sand Point Country Club, Aaron Masanotti, CEC, is artfully updating menus and culinary programs while respecting the regional ingredients and traditions of the Pacific Northwest.
Continue to Site
Aaron Masanotti, CEC, is the Executive Chef of Sand Point Country Club in Seattle, Washington. Here, he focuses on highlighting the best products the Pacific Northwest has to offer. Prior to this post, Masanotti was the Executive Chef of Horseshoe Bend Country Club in Roswell, Georgia.
As the newly appointed Executive Chef of Sand Point Country Club, Aaron Masanotti, CEC, is artfully updating menus and culinary programs while respecting the regional ingredients and traditions of the Pacific Northwest.