Adam Minicucci, Executive Chef of The Country Club of North Carolina

Adam Minicucci is the Executive Chef and Director of Food and Beverage, of The Country Club of North Carolina in Pinehurst. Minicucci is a graduate from the Florida Culinary Institute in West Palm Beach, Florida, where he received three degrees in the Culinary Arts, International Pastries, and Restaurant Management. Minicucci has worked in some of the most highly regarded private Platinum Clubs in America including The Sailfish Yacht Club of Florida in Palm Beach, Fla., Rolling Rock Club in Ligonier, Pa., and Genesee Valley Club in Rochester, NY. Minicucci was also the Executive Chef at Le Mont, a fine dining restaurant in West Palm Beach, Fla.