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Andrew Maggitti, CEC, Executive Chef, Rehoboth Beach Country Club

Andrew Maggitti, CEC, is the Executive Chef of Rehoboth Beach (Del.) Country Club. Most recently, he was Executive Chef of Chartwell Golf and Country Club (Severna Park, Md.). He has a passion for cooking and a determination to provide members with an outstanding dining experience at all levels. He has over 33 years of culinary experience and has worked in a number of platinum clubs, including Cherokee Town and Country Club as well as Scioto Country Club. He also spent six years working under the direction of four Certified Master Chefs including Mark Erickson, CMC, Hartmut Handke, CMC, Kevin Walker, CMC, and Chris Northmore, CMPC. He is diversified in all areas including contemporary, American, and refined dining, along with banquets and special events.