Anthony Capua, Executive Chef of Sycamore Hills GC, says collaborating with other chefs has improved the club’s culinary program and the strength of the team.
How Touching Tables Can Elevate Member Dining
Anthony Capua, Executive Chef of Sycamore Hills GC, challenges club chefs to reexamine their operations and find ways to increase the culinary team’s interaction with members.
Making Important Culinary Progress at Sycamore Hills GC
Anthony Capua, Executive Chef of Sycamore Hills Golf Club, transformed the culinary program in his first year, focusing on higher-quality ingredients and improved culinary techniques.
How Anthony Capua Moved Up From Executive Sous Chef to Executive Chef
As a newly minted Executive Chef, Anthony Capua has had an immediate impact on the operation at Sycamore Hills Golf Club—and he has big plans to continue the momentum.