Editorial Staff

Photos from this year’s event The Broadmoor serve as a reminder of the ongoing innovation and community within the club and resort culinary sector.

Rory McIlroy’s Champions Dinner menu featured items ranging from grilled elk sliders to sticky toffee pudding.

Trujillo joined North Carolina’s Blowing Rock Club in 2025 following his role as Executive Sous Chef of Cullasaja Club.

The Hall of Fame recognizes chefs whose careers have shaped the profession through leadership, mentorship, and lasting impact.

Little Palm Island, America’s only private island resort, announced a landmark culinary partnership with internationally acclaimed Chef Curtis Duffy. Launching in early May, the partnership brings together Chef Duffy and Executive Chef Rodrigo Albornoz in a shared vision to shape the next era of dining on the private island. As one of the few properties…

Pre-conference workshops begin Sunday at 1pm.

Interactive, educational, and idea-packed, these sessions will provide club and resort chefs with real-world solutions.

Attendees of the Chef to Chef Conference are eligible to earn CEHs with no additional fees.

During the competition, the four Northern Florida clubs present two dishes and a signature cocktail that are judged by members.

Four club chefs will compete for the title of Club + Resort Chef of the Year at the 2026 Chef to Chef Conference at The Broadmoor.

Induction Standards and Eligibility Criteria

Early-bird pricing for the conference at The Broadmoor runs through January 31. On February 1, the price will increase.

You now have until Jan. 31 to lock in your spot at The Broadmoor with this lower rate.

Register by Jan. 15 to save on the 2026 Chef to Chef Conference, March 8-10 at The Broadmoor.

Take this opportunity to recognize the culinarians shaping the future of club and resort dining.