“Our Executive Chef Adam Deviney has a master plan to make the dining experience at CCNC beyond compare,” says CCNC COO Don Hunter. “Finding a young and creative talent like [Brodar] is a big part of that success.”
The inaugural, sold-out event at Cullasaja Club in Highlands, N.C., advanced the industry and enriched attendee connections.
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A limited number of Chef to Chef attendees will tour San Antonio CC’s impressive $8 million F&B operation and a Texas wagyu ranch.
Club + Resort Chef’s PlateCraft at Cullasaja Club delivers top-tier culinary training with accredited education hours, advanced workshops, and exclusive experiences.
The Chef of the Year contest is now accepting applications. The winner will receive a $4,000 cash prize, while the runner-up will win a $1,000 cash prize.
The Executive Chef of Hammock Dunes Club has earned the esteemed CCCD certification, highlighting his deep expertise and commitment in club culinary management.
The agenda includes six live culinary demonstrations and education sessions by many of the industry’s best and brightest chefs.
The agenda includes live culinary demonstrations and education sessions by many of the industry’s best and brightest club chefs.
Introducing Arctic Gardens brand to the U.S. foodservice market Proven preservation and freezing method allows vegetables to retain their taste, color and nutritional value More than 80 percent of the product line is processed in North America Variety of pre-washed, pre-cut and ready-to-cook frozen vegetable products—single vegetables and vegetable blends are a convenient and cost-effective…
PlateCraft will offer an intimate and immersive two-day education experience for small group of club chefs.
Registration opens soon for the inaugural two-day immersive experience for a small group of chefs at Cullasaja Club in Highlands, N.C.
The Executive Chef of The Club at Carlton Woods makes history as the first-ever recipient of the Certified Club Culinary Director (CCCD) designation from the Club + Resort Chef Association, highlighting his exceptional skills and leadership in the industry.
Hundreds of club and resort chefs from around the country will travel to Austin for the annual Chef to Chef Conference from March 3-5, 2024.
The groundbreaking Club + Resort Chef Salary Survey represents a significant step toward enhancing transparency and empowering club culinary professionals.