RATIONAL USA has been recognized for the sixth year in a row as one of the best companies to work for in the nation, emphasizing its commitment to employee satisfaction and organizational excellence.

Club + Resort Chef’s September issue features a profile of Houston Country Club as well as stories on sushi trends, sustainability efforts in banquets, and managing stress in the kitchen.

The Executive Chef of Frenchman’s Creek Beach and Country Club describes the experience as “surreal”–and shares whether he plans to compete again.

The Country Club of North Carolina’s Savanna Brodar stood out at the North Carolina Restaurant and Lodging Association’s Chef Showdown.

  Editor’s Memo The Ripple Effect Creating “All Ships Rise,” a documentary by Club + Resort Chef, reinforced the profound impact of mentorship, community-building, and innovation for C+RC’s Editor-in-Chief, Joanna DeChellis. Club Feature Achieving Harmony: Inside Broken Sound Club’s Culinary Evolution Following a $42 million renovation and key leadership changes, Executive Chef John Muriel and…

The data from the 2024 Club + Resort Chef Kitchen Renovation Survey offers a comprehensive look into the current state and future needs of club kitchens. This data, gathered from a diverse range of club chefs, general managers and culinary directors, sheds light on the challenges and priorities faced by these professionals as they navigate…

RATIONAL USA is pleased to announce the promotions and additions of four culinarians bringing RATIONAL USA to 12 corporate chefs, up from 6 at the start of 2023.

Red Gold’s new BBQ sauce features tomato puree, real sugar, and a blend of premium ingredients for a healthier, sweet, and tangy flavor, available in various packaging options for versatile menu applications.

Club + Resort Chef’s May issue features a profile of Scott Craig, Executive Chef of Cullasaja Club, and includes articles on pastry, plating, wine service, member events, and staffing strategies.

Step into the world of Scott Craig, Executive Chef of Cullasaja Club, and witness his profound influence in ‘All Ships Rise,’ premiering June 7, 2024, exclusively on clubandresortchef.com.

Texas Pete® remains committed to upholding the trust and satisfaction of its customers. 

Join celebrity chef Aaron May at the NRA Show 2024 on Sunday, May 19 at 12 PM and 2 PM at the RATIONAL Booth 4840 for a live culinary demonstration and interview showcasing innovative kitchen technology.

This survey is designed to capture insights into kitchen renovation practices at club properties across various regions.