“Our Executive Chef Adam Deviney has a master plan to make the dining experience at CCNC beyond compare,” says CCNC COO Don Hunter. “Finding a young and creative talent like [Brodar] is a big part of that success.”
Inside PlateCraft, a Chef to Chef Experience
The inaugural, sold-out event at Cullasaja Club in Highlands, N.C., advanced the industry and enriched attendee connections.
Protected: 2023 PlateCraft Materials
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Take an Exclusive Tour of San Antonio CC and a Texas Wagyu Ranch at #CheftoChef2024
A limited number of Chef to Chef attendees will tour San Antonio CC’s impressive $8 million F&B operation and a Texas wagyu ranch.
PlateCraft Attendees Will Earn Continuing Education Credits From ACF and CRCA
Club + Resort Chef’s PlateCraft at Cullasaja Club delivers top-tier culinary training with accredited education hours, advanced workshops, and exclusive experiences.
Application Opens for 2024 Club + Resort Chef of the Year
The Chef of the Year contest is now accepting applications. The winner will receive a $4,000 cash prize, while the runner-up will win a $1,000 cash prize.
Lance Cook Achieves Prestigious Certified Club Culinary Director Certification
The Executive Chef of Hammock Dunes Club has earned the esteemed CCCD certification, highlighting his deep expertise and commitment in club culinary management.
The 2024 Chef to Chef Conference Agenda Is LIVE
The agenda includes six live culinary demonstrations and education sessions by many of the industry’s best and brightest chefs.
Early Bird Registration Opens for 2024 Chef to Chef Conference
The agenda includes live culinary demonstrations and education sessions by many of the industry’s best and brightest club chefs.
Nortera: Arctic Gardens Frozen Vegetable Brand
Introducing Arctic Gardens brand to the U.S. foodservice market Proven preservation and freezing method allows vegetables to retain their taste, color and nutritional value More than 80 percent of the product line is processed in North America Variety of pre-washed, pre-cut and ready-to-cook frozen vegetable products—single vegetables and vegetable blends are a convenient and cost-effective…
Registration Open for Inaugural ‘PlateCraft’ Event at Cullasaja Club
PlateCraft will offer an intimate and immersive two-day education experience for small group of club chefs.
C+RC Introduces PlateCraft: A Chef to Chef Experience
Registration opens soon for the inaugural two-day immersive experience for a small group of chefs at Cullasaja Club in Highlands, N.C.
Wes Tyler Becomes First Certified Club Culinary Director Through the Club + Resort Chef Association
The Executive Chef of The Club at Carlton Woods makes history as the first-ever recipient of the Certified Club Culinary Director (CCCD) designation from the Club + Resort Chef Association, highlighting his exceptional skills and leadership in the industry.
2024 Chef to Chef Conference Heads to Austin, Texas
Hundreds of club and resort chefs from around the country will travel to Austin for the annual Chef to Chef Conference from March 3-5, 2024.
C+RC Launches Comprehensive Salary Survey for Club Culinary Professionals
The groundbreaking Club + Resort Chef Salary Survey represents a significant step toward enhancing transparency and empowering club culinary professionals.