New Boursin Frozen Cubes: Mix, top or stuff with creamy, crumbly Gournay cheese Enjoy a free sample by completing the linked form Samples to be delivered frozen within 30 days Company: Bel Brands Click here for a free sample.
Exceeding Member Expectations at Hammock Dunes Club
Hammock Dunes Club’s culinary program was named C+RC’s 2023 Top Ranked Culinary Experience.
C+RC Announces the Top Ranked Culinary Experiences of 2023
The Top Ranked Culinary Experience program celebrates the best and brightest food and beverage programs in the club and resort industry.
Club chefs must satisfy members’ love for seafood staples while navigating fluctuating supply chains and costs and providing diverse options from the vast array of available seafood.
Protected: 2023 Chef to Chef Conference Materials
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Chef to Chef 2023 Wraps In Miami
The 2023 Chef to Chef conference ended Tuesday with sessions on pastry, pasta and the Chef of the Year competition.
Chef to Chef Continues With Sessions on Pairings, Pastry and Harmonious Staff Relationships
The 2023 Chef to Chef Conference is underway in Miami (March 5-7) at the InterContinental Hotel, with networking events and education sessions from some of the industry’s top club culinary leaders, including Michael Matarazzo, CEC, Executive Chef of Farmington Country Club and Chef to Chef Conference coordinator, who got attendees off to a good start…
Chef to Chef Kicks Off In Miami With Patrick O’Connell Keynote
#CheftoChef2023 began with the Chef and Proprietor of The Inn at Little Washington’s unlikely success story.
Cookbook Spotlight: Peter Spear, WCMC, CEC, CCA, PCII, Executive Chef of MacGregor Downs Country Club
The crispy duck breast dish strikes a balance between sweetness from the cherries, saltiness from the duck breast and crispness from the croquettes.
The 2023 Chef to Chef Conference Is Sold Out
The Chef to Chef Conference is a key component of C+RC’s ongoing commitment to providing a platform for club chefs to learn, network, and be inspired.
Here’s to 2023
As you make resolutions for the year ahead, C+RC’s Editors encourage chefs to take concrete steps toward honing your craft and becoming a better version of yourself—as a chef and leader.
Five Club Chefs Reveal Their Best Holiday Hacks
We asked five chefs to share their best hacks for the holiday season. Watch this Auto-Fire to see their answers.
Chef to Chef Early-Bird Pricing Ends This Week
Register by Saturday, Dec. 31, to save on the 2023 Chef to Chef Conference, March 5-7 in Miami.
Coming to Chef to Chef? 8 Days Before Early-Bird Pricing Ends
Register by 12/31/22 to save $200 on registration.
Hatco Acquires Food Warming Equipment Co.
FWE is a manufacturer specializing in heated holding cabinets, cook-and-hold ovens, smokers, refrigerated cabinets, transport carts and more.