Editorial Staff

Master Class is sponsored by RATIONAL. In this episode of Master Class, sponsored by RATIONAL, Andrew Haapala, Executive Chef of The Country Club of Virginia demonstrates how to prepare his chorizo belly with ensalada chicharrón con arroz, heirloom tomato ‘pico,’ salsa de suegra and margarita. Click here to view Haapala’s recipe for Chorizo Belly with Ensalada Chicharrón con Arroz, Heirloom Tomato ‘Pico,’ Salsa…

Epié made culinary history when he became the youngest chef to receive a Michelin star at the age of 22.

The Hawkstone Country Club’s Executive Chef will represent the club and Invited at Casa de Campo in the Caribbean.

Nine culinary education leaders and a college culinary student were recognized for innovative approaches and positive impacts on culinary education. 

Menus feature smashburgers and comfort food favorites, as well as elevated dinner selections.

Conquistador Bar & Restaurant unites two former restaurants into a single, cohesive space.

C+RC’s immersive culinary workshop for club and resort chefs returns to Cullasaja Club this November.

The Club + Resort Chef Hall of Fame acknowledges chefs whose careers have left the club and resort culinary profession stronger than they found it.

At Lido Restaurant, Michele Esposito plans to honor recipes that have been passed down through generations while allowing seasonal ingredients to shine.

Kent Country Club (Grand Rapids, Mich.) announced the appointment of Jason Tilmann as Executive Chef. A Michigan native with more than two decades of culinary leadership at some of the world’s most celebrated restaurants, Tilmann brings a remarkable breadth of experience to the club’s dining program. A James Beard House Guest Chef and recipient of…

PlateCraft 2026, a hands-on culinary workshop created specifically for club and resort chefs, will take place November 2-3, 2026, in Highlands, N.C., utilizing the kitchens of both Cullasaja Club and Highlands Country Club, giving attendees a unique, multi-site, real-time culinary experience. This small-format workshop is intentionally capped at 25 chef attendees to preserve intimacy and…

The Florida resort’s Tulā and LaLa restaurants now feature decadent seafood towers, coastal brunches, mixologist-crafted cocktails, and more.

Loch Lloyd Country Club’s Executive Chef prioritizes mutual respect and accountability from her team.

Guests can expect interactive chef stations, tennis-inspired cocktails, fresh seafood, limited offers, and more.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.