Editorial Staff

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Every member who has a tab open by 6pm on Fridays has their name added in the pot for the Happy Hour Accumulator draw the following week.

At Willow Oaks Country Club in Richmond, Va., the Cabana Bar marks the first phase of an expansion ranging from $10 to $15 million. The bar’s thoughtful, intentional design sets the tone for the rest of the project, the full scope of which will include a complete renovation and expansion of the clubhouse and kitchen,…

At the 2026 Chef to Chef Conference at The Broadmoor, Jacob Picking, CEC, Executive Chef of Blue Hills Country Club in Kansas City, Mo., was named Club + Resort Chef of the Year. The winning entree was a honey-glazed duck duo: roasted breast, duck meatball, potato purée, Swiss chard and bacon, duck jus, and pickled…

While at Chef to Chef 2026 at The Broadmoor, The Landings Golf & Athletic Club’s Senior Executive Chef told C+RC all about his experience being invited to work as a chef at this year’s Olympic games.

The California club chef is prioritizing relationships with local farms and suppliers, while also connecting with other club chefs in the region to best serve members.

The accomplished Salt Lake City chef brings more than three decades of hospitality experience to the Park City club’s Italian dining venue.

Seasonal menu items complement signature staples such as sandwiches, shareables, salads, and entrées, paired with a curated beverage program.

Save the date: Club + Resort Chef has officially announced the dates for PlateCraft 2026, a hands-on culinary workshop created specifically for club and resort chefs. The event will take place November 1-3, 2026, in Highlands, N.C., utilizing the kitchens of both Cullasaja Club and Highlands Country Club, giving attendees a unique, multi-site, real-time culinary…

Dellshire Resort in Wisconsin Dells has announced the promotion of Justin Draper as Culinary Director, where he will lead and oversee the resort’s food and beverage program across its six distinct dining venues. The resort reopened the Dawn Manor restaurant on May 1 of this year. Dining is central to the resort’s experience, offering a…

The Country Club of Virginia’s Executive Chef has a few key things he looks for when hiring a new culinary team member.

The evening will highlight collaborative, chef-driven menus, featuring specialty dishes by Amrit’s Chef Craig Tooker and AYRE by Karma’s Chef Asif Syed, a James Beard featured chef and a Beat Bobby Flay alum.

Three Kings, a members-only speakeasy, is approached via a hidden stairway entrance.

Hosted at the club’s restaurant, il Palco, Michelin-starred chefs present tasting menus and gastronomic experiences for the anniversary.

Photos from this year’s event The Broadmoor serve as a reminder of the ongoing innovation and community within the club and resort culinary sector.