Eva Barrios, CEC, Executive Chef of Royal Oaks CC, shares some of her best advice for improving smartphone food photography.
Eva Barrios, CEC, Executive Chef of Royal Oaks CC, is leveraging her team’s collective creativity and a well designed clubhouse to enhance member dining.
As Eva Barrios, CEC, Executive Chef of Royal Oaks CC, continues to create new programs to engage members, she is also honing her pastry skills with speciality cakes.
Eva Barrios, CEC, began her first Executive Chef position two days before Houston shutdown in response to the COVID-19 pandemic, but the lessons she learned in her first few days on the job will forever shape her team for the better.
Austin CC’s Executive Sous Chef Eva Barrios, CEC, encourages chefs to look past their team members’ gender and instead focus on each individual’s strengths and skills.
Austin CC’s culinary team listens to the needs and wants of its members, and then adapts menus and specials accordingly.
Austin CC’s Executive Sous Chef Eva Barrios, CEC, discovered that she can experience global cuisine by tapping into the wealth of international talent on her own team.
As Executive Sous Chef of Austin (Texas) CC, Eva Barrios, CEC, takes the time each day to connect with her culinary team members both as a friend and as a manager.