Eva Barrios, CEC, Executive Chef, Royal Oaks CC

As Executive Chef of Royal Oaks Country Club, Eva Barrios, CEC, has spent nearly her entire career in the club and resort industry. Prior to her current post, she was the Executive Sous Chef of Austin CC. Before that she was with Houston CC. She was the Texas Chefs Association Certification Chair for the American Culinary Federation and is currently a member of the National ACFEF Apprenticeship Committee.