Gabriel Maldonado, CEC, CCA, Executive Chef, Shady Oaks Club

Gabriel Maldonado, CEC, CCA, Executive Chef of Shady Oaks Country Club in Fort Worth, Texas, brings over two decades of culinary expertise to his role, where he has been leading the kitchen since February 2023. With a background that includes key positions at The Gasparilla Inn & Club and Nassau Country Club, he excels in menu costing, culinary management, event planning, and food service operations. Renowned for his deep understanding of allergens and dietary needs, he prioritizes food safety and quality, while also mentoring emerging chefs and developing culinary education programs. His leadership and commitment to excellence have made him a respected figure in the country club and hospitality industries.